Fig’s Cheese Muffins

1 1/2 cups flour
1 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
3 cups shredded colby-jack cheese
1 cup milk
1 egg
1/4 cup (1/2 stick) melted butter (I used salted)

Whisk together dry ingredients, then stir in cheese.

In a separate bowl, whisk egg, milk, and butter together. Pour milk mixture into dry ingredients and stir with a spoon to combine.

Bake in greased muffin tins at 375 degrees for 20-25 minutes.

Makes 12.

*image and recipe via The Pioneer Woman.

I don’t know a thing about baking yet, but these cake stencils are just so nice. It’s so simple yet so pretty. I so want to try baking soon, but I don’t know if that will help me reach my weight goal. I was told to lose weight by my doctor. Do I need those diet pills? I hope not. Anyway, Martha Stewart has some very pretty stencils here. Or you can make your own using the templates here.

via How About Orange.