Lemon Tuyo Pasta.

I am craving for my lemon tuyo pasta. It was inspired by this recipe, but since DH is not so fond of shrimps, I replaced it with tuyo. I used bottled tuyo in olive oil. I sauted chopped garlic in olive oil, then added zest of lemon, then I added tuyo. I then added cooked pasta and some lemon juice, plus salt and pepper. I would like to add some arugula but I didn’t find any in the grocery. I am now looking for healthy grilling recipes to pair with my pasta.

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Posted in: Recipes

This entry was posted on Sunday, December 7th, 2008 at 9:03 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Lemon Tuyo Pasta.”

Food Choices #12. | March 28th, 2009 at 10:47 pm

[...] I don’t have a recipe of my own. I just get them from books or the internet. Or maybe this Lemon Tuyo Pasta will [...]

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