Cheese Muffins.
Something I want to try soon.
Fig’s Cheese Muffins
1 1/2 cups flour
1 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
3 cups shredded colby-jack cheese
1 cup milk
1 egg
1/4 cup (1/2 stick) melted butter (I used salted)
Whisk together dry ingredients, then stir in cheese.
In a separate bowl, whisk egg, milk, and butter together. Pour milk mixture into dry ingredients and stir with a spoon to combine.
Bake in greased muffin tins at 375 degrees for 20-25 minutes.
Makes 12.
*image and recipe via The Pioneer Woman.
This entry was posted on Monday, November 24th, 2008 at 8:47 pm and is filed under Baking, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.















caryl December 13th, 2008 at 7:04 am
nakakita ako ng colby jack cheese… jusko ang mahal nun isang pack. Pero meron naman ibang brand naka slice na sya, medyo mura. Gawin ko to sa holiday break ni migs.
sana masrap, hehe
caryls last blog post..My new Tracy Joy “joey” Bag